Below is the wedding breakfast menu ,along with fine wines which are selected from our highly recommended wine merchant Michael Jobling.
Canapes to Begin
Salt & Pepper Squid
Smoked Trout Croustades with Hollandaise Sauce & Black Sea Salt
Monkfish with Parma Ham
Cucumber Cups with Terriyaki Beef
Smoked Venison & Fig Skewers with Heather Honey
Sun Dried Tomato.Basil & Red Pepper Polenta
Roasted Grape,Thyme ,Walnut & Goats Cheese Crostini
Gruyere Gougeres
Joseph Perrier Cuvee Royale Brut Champagne
Hot Roast Smoked Salmon- Fresh Horseradish Creme Fraiche-Campagrain Bread
Riesling-Jane Hunter-Marlborough-New Zealand
Roast Fillet of Beef on Cannellini Bean Puree,Turnip Fondant & Sage Roasted Squash
Spinach-Malbec Wine Reduction
Quara-Malbec Estate-Argentina
Monbazillac Poached Pear-Lavender & Vanilla Panacotta-Rich Chocolate Brownie
Monbazillac-Domaine de Montlong
Farmhouse Cheeses
Custom menus are available, prices will depend on ingredients in dishes chosen, time of year and suppliers.
If you are interested in requesting a custom menu then please send your enquiry by clicking the button below: