Option Two
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Beef in Red Wine with Shallots and Mushrooms
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Salmon & Fennel Rosti
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Lentil Moussaka with Ricotta
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Stuffed Tomatoes with Ratatouille
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Boulangere Potatoes
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Creamed Leeks
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Lemon & Rosemary Posset with Seasonal Fruits
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Chocolate & Mascarpone Roulade
Alternatives
Prices may change dues to alternatives.
Please select...
Dauphinoise Potatoes
Monkfish & Bacon Chaudree
King Prawns with Ginger, Lime & Spring Onion
Rare Roast Fillet of Beef with Mustard & Watercress Sauce
Slow Cooked Pork with Sweet Potato & Orange
Moroccan Lamb Tagine
Salmon En Croute with Watercress, Lemon & Tarragon Butter
Black Bean Chilli with Avocado Salsa
Celeriac, Sweet Potato & Tomato Bake
Thai Monkfish Curry
Fennel & Dolcelatte Gratin
Wilted Chicory with Melted Taleggio
Baked Stuffed Peppers with Orzo
Leek, Onion & Apple Gratin
Fragrant Basmati Rice
Potato & Mushroom Torte
Braised Venison Casserole with Parmesan Polenta
Fresh Fruit Pavlova
Lemon Meringue Roulade
Passion Fruit Crème Brulee-Passion Fruit Jelly
Forest Fruits Jelly with Buttermilk
Canterbury Tart
Blueberry Clafoutis
Seville Orange Marmalade Tart
Paris Brest
Ginger Cheesecake
Chocolate & Hazelnut Risotto
Tarte Tatin-Popcorn Ice Cream
Panettone & Chocolate Bread Pudding
English & French Cheeses
Some dishes may contain fish bones. Uncooked eggs and nuts may be present. Please enquire
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