Option Four
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Rare Roast Sirloin of Beef-Rocket & Horseradish Crème Fraiche
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Roast Stuffed Smoked Salmon with Fennel & Dill
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Spinach, Feta & Herb Filo Pie
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Gratin Turnip Dauphinoise
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Sauteed Potatoes with Garlic
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Steamed Broccoli, Peas & Beans
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Buttered Bay & Thyme Carrots
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Chocolate & Hazelnut Meringue Gateau
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Blueberry Jelly with Lavender Cream
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Pomegranate & Rosewater Pavlova
Alternatives
Prices may change dues to alternatives.
Please select...
Dauphinoise Potatoes
Monkfish & Bacon Chaudree
King Prawns with Ginger, Lime & Spring Onion
Rare Roast Fillet of Beef with Mustard & Watercress Sauce
Slow Cooked Pork with Sweet Potato & Orange
Moroccan Lamb Tagine
Salmon En Croute with Watercress, Lemon & Tarragon Butter
Black Bean Chilli with Avocado Salsa
Celeriac, Sweet Potato & Tomato Bake
Thai Monkfish Curry
Fennel & Dolcelatte Gratin
Wilted Chicory with Melted Taleggio
Baked Stuffed Peppers with Orzo
Leek, Onion & Apple Gratin
Fragrant Basmati Rice
Potato & Mushroom Torte
Braised Venison Casserole with Parmesan Polenta
Fresh Fruit Pavlova
Lemon Meringue Roulade
Passion Fruit Crème Brulee-Passion Fruit Jelly
Forest Fruits Jelly with Buttermilk
Canterbury Tart
Blueberry Clafoutis
Seville Orange Marmalade Tart
Paris Brest
Ginger Cheesecake
Chocolate & Hazelnut Risotto
Tarte Tatin-Popcorn Ice Cream
Panettone & Chocolate Bread Pudding
English & French Cheeses
Some dishes may contain fish bones. Uncooked eggs and nuts may be present. Please enquire
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