Option Three
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Smoked Salmon on Blinis with Lemon Crème Fraiche
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Pork & Herb Terrine on Crostini with Beetroot Chutney
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Herb Pitta Crisps with Coriander & Lemon Houmous
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Crab & Haddock Fishcakes – Curried Mayonnaise
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Parmesan Wafers with Blue Cheese Mousse
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Sun-Dried Tomato Muffins with Basil & Parmesan
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Mini Yorkshire Puddings with Smoked Trout & Horseradish
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Pan Fried Scallop & Chorizo Skewers - Paprika Aioli
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Chicory Boats with Beetroot, Feta & Orange
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Filo Cups with Duck, Spring Onion & Hoi-Sin
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Selection of Olives
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Mini Meringues - White Chocolate - Strawberry
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Mini Beetroot & Chocolate Muffins
Alternative Options
Prices may change due to alternatives.
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Bresaola, Rocket & Mozzarella Rolls
Mini Toad in the Hole
Duck goujons with Hoi-Sin Lime Sauce
Fillet of Beef on Salsa Verde Croutes
Crostini with Tapenade
Chicken Satay Skewers
Chorizo Sausage with Saffron Mash
Mini Beef in Guiness
Tempura Prawns with Chilli Dipping Sauce
Poached Salmon with Dill Mayonnaise Tarts
Seasonal Soup Shots
Seared Scallops with Lemon Hollandaise
Mini Yorkshire Puddings with Lamb & Redcurrant Jelly
Figs wrapped in Prosciutto
Some dishes may contain fish bones. Uncooked eggs and nuts may be present. Please enquire
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