Sample Wedding Menu

Canapes to Begin

  • Remove Smoked Trout & Quail Egg Tartlets
  • Remove Filo Cups with Smoked Chicken Caesar
  • Remove Pea & Mint Fritters -Harissa Yoghurt-Shaved Manchego
  • Remove Mini Yorkshire Puddings with Rare Beef & Horseradish
  • Remove Crab & Haddock Fish Cakes with Curry Cream
  • Remove Parmesan Biscuits with Cheese & Chive Mousse & Roasted Vine Tomatoes
  • Remove Seared Asparagus with Lemon Hollandaise
  • Remove Buckwheat Blinis with Smoked Salmon, Lemon Creme Fraiche & Avruga
  • Remove Tomato & Basil Crostini
  • Remove Chicory Boats with Red Lentil Pate
  • Remove -
  • Remove To Start
  • Remove Salad of Roasted Beetroot,Quails Egg & Mustard Vinaigrette
  • Remove -
  • Remove To Follow
  • Remove Northumbrian Fillet of Beef with Cafe de Paris Butter
  • Remove Buttered Peas & Beans with Little Gem & Mint
  • Remove Boulangere Potatoes
  • Remove Soft Meringue Roll with Poached Summer Fruits in Lemon Verbena
  • Remove Some dishes may contain fish bones. Uncooked eggs and nuts may be present. Please enquire