Sample Wedding Menu

Canapes to Begin

• Remove Smoked Trout & Quail Egg Tartlets
• Remove Filo Cups with Smoked Chicken Caesar
• Remove Pea & Mint Fritters -Harissa Yoghurt-Shaved Manchego
• Remove Mini Yorkshire Puddings with Rare Beef & Horseradish
• Remove Crab & Haddock Fish Cakes with Curry Cream
• Remove Parmesan Biscuits with Cheese & Chive Mousse & Roasted Vine Tomatoes
• Remove Seared Asparagus with Lemon Hollandaise
• Remove Buckwheat Blinis with Smoked Salmon, Lemon Creme Fraiche & Avruga
• Remove Tomato & Basil Crostini
• Remove Chicory Boats with Red Lentil Pate
• Remove -
• Remove To Start
• Remove Salad of Roasted Beetroot,Quails Egg & Mustard Vinaigrette
• Remove -
• Remove To Follow
• Remove Northumbrian Fillet of Beef with Cafe de Paris Butter
• Remove Buttered Peas & Beans with Little Gem & Mint
• Remove Boulangere Potatoes

• Remove Soft Meringue Roll with Poached Summer Fruits in Lemon Verbena
• Remove Some dishes may contain fish bones. Uncooked eggs and nuts may be present. Please enquire