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Canape
Canapès are perfect for pre dinner drinks or parties where small bite size food is required, cocktail parties or wine tastings or as an alternative to a starter. Below are a selection of canape , or if you would like us to create a menu to suit your needs please call us to discuss further.
Option One
- Smoked Salmon on Blinis with Lemon Crème fraiche
- Filo Cups with Smoked Chicken Caesar
- Chicory with Butter Bean and Rosemary Pate
- Tomato & Basil Crostini
- Parmesan Shortbread with Goats Cheese Mousse-Sun Blushed Tomatoes
- Beetroot Tikki
- Prawn Tartlets with Coriander & Ginger
- Mini Italian Sponge with Raspberries
Option Two
- Smoked Duck Crostini with Beetroot Chutney
- Mini Yorkshire Puddings-Roast Beef & Horseradish
- Buckwheat Blinis with Gravadlax – Dill Sauce
- Mushroom Palmiers
- Filo Cups with Smoked Chicken Caesar
- Puy Lentil Galettes
- Mini Polenta Muffins with King Prawns & Herb Cream
- Mini Cottage Pie
- Avocado, Garlic & Creme Fraiche on Bruschetta
- Courgette, Chard & Goats Cheese Tartlets
- Semolina & Almond Bites
- Mini Lemon Tarts
Option Three
- Smoked Salmon on Blinis with Lemon Crème Fraiche
- Pork & Herb Terrine on Crostini with Beetroot Chutney
- Herb Pitta Crisps with Coriander & Lemon Houmous
- Crab & Haddock Fishcakes – Curried Mayonnaise
- Parmesan Wafers with Blue Cheese Mousse
- Sun-Dried Tomato Muffins with Basil & Parmesan
- Mini Yorkshire Puddings with Smoked Trout & Horseradish
- Pan Fried Scallop & Chorizo Skewers - Paprika Aioli
- Chicory Boats with Beetroot, Feta & Orange
- Filo Cups with Duck, Spring Onion & Hoi-Sin
- Selection of Olives
- Mini Meringues - White Chocolate - Strawberry
- Mini Beetroot & Chocolate Muffins
Alternative Options
Prices may change due to alternatives.
- Bresaola, Rocket & Mozzarella Rolls
- Mini Toad in the Hole
- Duck goujons with Hoi-Sin Lime Sauce
- Fillet of Beef on Salsa Verde Croutes
- Crostini with Tapenade
- Chicken Satay Skewers
- Chorizo Sausage with Saffron Mash
- Mini Beef in Guiness
- Tempura Prawns with Chilli Dipping Sauce
- Poached Salmon with Dill Mayonnaise Tarts
- Seasonal Soup Shots
- Seared Scallops with Lemon Hollandaise
- Mini Yorkshire Puddings with Lamb & Redcurrant Jelly
- Figs wrapped in Prosciutto
- Some dishes may contain fish bones. Uncooked eggs and nuts may be present. Please enquire
Request Custom Menu
Custom menus are available, prices will depend on ingredients in dishes chosen, time of year and suppliers.
If you are interested in requesting a custom menu then please send your enquiry by clicking the button below:
