Cold Buffet

Cold Buffets are perfect for casual entertaining. All dishes are freshly prepared and ready to enjoy without any fuss, leaving you to relax along with your guests.

Menus can be tailored to suit individual needs from the other alternatives.

Sample One

  • Onion, Sage & Ricotta Tart
  • Roasted Salmon Fillet with Parmesan Herb Crust
  • Coronation Chicken
  • New Potatoes with Mustard Dressing
  • Tomato Salad with Herbs
  • Roasted Butternut Squash, Feta & Red Onion Salad
  • Chocolate, Orange & Almond Cake
  • Poached Oranges in Cointreau

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Sample Two

  • Honey Roasted Ham
  • Fruity Red Salad
  • Smoked Salmon, Mascarpone & Leek Tart
  • Freekah Pilaf with Apricots, Herbs & Spices
  • Apple,Celery & Little Gem Salad with Feta & Lemon Dressing
  • Potato Salad with Parsley Pesto
  • Goats Cheese, Potato & Rosemary Flat Bread
  • Fresh Fruit Pavlova
  • Chocolate Profiteroles

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Sample Three

  • Cold Roast Sirloin of Beef-Horseradish Cream
  • Seafood, Fennel & Lime Salad
  • Salmon Fillet with Red Pepper Salsa
  • Lentil, Noodles & Wild Rice Salad with Onions
  • Roast Sweet Potato Salad-Maple Dressing
  • French Beans & Mange Tout with Orange Dressing
  • Butterbeans with Sweet Chilli Sauce & Herbs
  • Pear & Chocolate Tart-Crème Fraiche
  • Red Berry Fruits Steeped in Wine, Basil & Mint

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Sample Four

  • Cold Roast Fillet of Beef with 3 Sauces-Smoky Tomato, Rocket & Horseradish, Watercress & Mustard
  • Roasted Salmon Fillet with Avocado & Mango Salsa
  • King Prawns in Garlic, Lime & Ginger
  • Roasted Red Pepper Tart
  • Green Bean & Asparagus Salad-Mustard Seeds & Tarragon
  • Royal Potato Salad
  • Beetroot, Feta & Rocket Salad
  • Quinoa, Herb & Pomegranate Salad
  • Raspberry & Whisky Cranachan Cheesecake
  • Chocolate & Orange Mousse Cake with Kumquats

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Alternative Options

Prices may change due to alternatives.

  • Honey Roast Ham with Orange & Ginger
  • Salmon Fillet with Avocado & Crème Fraiche Sauce
  • Chicken with Lemon, Grapes & Crème Fraiche
  • Duck Salad with Thai Flavours
  • Seafood Platter
  • Marinated Turkey Breast with Coriander & Cumin
  • Roasted Peppers with Pecorino
  • Roasted Aubergine with Pomegranate, Pine Nuts & Basil
  • Provencal Tart
  • Lentil, Rice & Noodle Salad-Spicy Tomato Sauce
  • Stuffed Portobello Mushrooms with Basil, Mascarpone & Garlic
  • Red Rice with Quinoa, Apricots & Pistachio
  • Roast Sweet Potato with Lemongrass Soured Cream
  • Butternut Squash ,Pine Nut, Pomegranate, Feta & Mint salad
  • White Chocolate & Baileys Cheesecake
  • Lemon Tart
  • Summer Fruit Trifle
  • Chocolate Mousse Cake
  • Fresh Fruit Platter
  • Raspberry Meringue Roulade
  • Tiramisu Gateau
  • Orange & Passionfruit Tart
  • Lemon Posset with fresh Raspberries
  • Roasted Nectarines with Mascarpone & Blackcurrants
  • Coconut, Syrup & Lime Tart
  • Chocolate Profiteroles
  • English & French Cheeses
  • Some dishes may contain fish bones. Uncooked eggs and nuts may be present. Please enquire

Request Custom Menu

Custom menus are available, prices will depend on ingredients in dishes chosen, time of year and suppliers.

If you are interested in requesting a custom menu then please send your enquiry by clicking the button below:

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