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Hot Buffet
Hot Buffets are an alternative to a sit down meal, guests can help themselves to a selection of freshly prepared dishes or we can stay at your event and serve your guests leaving you and them to relax and enjoy the occasion. Below are some sample menu's Or we can create a menu to suit your requirements.
Option One
- Fish Pie with King Prawns & Scalloped Potato Topping
- Bistro Chicken with Orange & Ceps
- Creamy Spring Onion Mash
- Fennel & Roast Tomato Lasagne
- Buttered Peas & Beans with Little Gem & Mint
- Roasted Roots
- Pear, Plum & Blackberry Strudel
- Vanilla Poached Fruits with heather Honey Madeleines
Option Two
- Beef in Red Wine with Shallots and Mushrooms
- Salmon & Fennel Rosti
- Lentil Moussaka with Ricotta
- Stuffed Tomatoes with Ratatouille
- Boulangere Potatoes
- Creamed Leeks
- Lemon & Rosemary Posset with Seasonal Fruits
- Chocolate & Mascarpone Roulade
Option Three
- King Prawns, Scallops & Squid with Tomato & Feta
- Turkey & Courgette Meatballs with Spring Onion & Cumin
- Aubergine Gateau with Cherry Tomatoes, Basil & Parmesan
- Roast Potatoes with Rosemary
- Basmati & Wild Rice with Chickpeas
- Broad Beans & Fine Green Beans in Garlic Cream Sauce
- Parmesan Bread Pudding
- Cherry Clafoutis
- Rich Chocolate Mousse Torte - Chantilly Cream
Option Four
- Rare Roast Sirloin of Beef-Rocket & Horseradish Crème Fraiche
- Roast Stuffed Smoked Salmon with Fennel & Dill
- Spinach, Feta & Herb Filo Pie
- Gratin Turnip Dauphinoise
- Sauteed Potatoes with Garlic
- Steamed Broccoli, Peas & Beans
- Buttered Bay & Thyme Carrots
- Chocolate & Hazelnut Meringue Gateau
- Blueberry Jelly with Lavender Cream
- Pomegranate & Rosewater Pavlova
Alternatives
Prices may change dues to alternatives.
- Dauphinoise Potatoes
- Monkfish & Bacon Chaudree
- King Prawns with Ginger, Lime & Spring Onion
- Rare Roast Fillet of Beef with Mustard & Watercress Sauce
- Slow Cooked Pork with Sweet Potato & Orange
- Moroccan Lamb Tagine
- Salmon En Croute with Watercress, Lemon & Tarragon Butter
- Black Bean Chilli with Avocado Salsa
- Celeriac, Sweet Potato & Tomato Bake
- Thai Monkfish Curry
- Fennel & Dolcelatte Gratin
- Wilted Chicory with Melted Taleggio
- Baked Stuffed Peppers with Orzo
- Leek, Onion & Apple Gratin
- Fragrant Basmati Rice
- Potato & Mushroom Torte
- Braised Venison Casserole with Parmesan Polenta
- Fresh Fruit Pavlova
- Lemon Meringue Roulade
- Passion Fruit Crème Brulee-Passion Fruit Jelly
- Forest Fruits Jelly with Buttermilk
- Canterbury Tart
- Blueberry Clafoutis
- Seville Orange Marmalade Tart
- Paris Brest
- Ginger Cheesecake
- Chocolate & Hazelnut Risotto
- Tarte Tatin-Popcorn Ice Cream
- Panettone & Chocolate Bread Pudding
- English & French Cheeses
- Some dishes may contain fish bones. Uncooked eggs and nuts may be present. Please enquire
Request Custom Menu
Custom menus are available, prices will depend on ingredients in dishes chosen, time of year and suppliers.
If you are interested in requesting a custom menu then please send your enquiry by clicking the button below:
